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You may associate blood clots with conditions like high blood pressure and high cholesterol, but a surprising number of people have started experiencing blood clots in connection to the coronavirus. Blood clots can be dangerous because they can interfere with blood flow and cause a heart attack or stroke.

While those with mild cases of COVID-19 may experience a lingering loss of taste or smell, blood clots have been predominantly observed in those who have been hospitalized. During a study of nearly 200 people who were in the ICU being treated with severe coronavirus cases, 31 percent of them experienced blood clot-related problems.

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